Bread, Water, Salt, Oil...

an occasional journal from Somerset, England, about food and cookery

Saturday, August 09, 2008

MAofFCVol1

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Mastering the Art of French Cooking (Vol 1) is the first serious cook book I ever owned and I know I have mentioned it elsewhere on this ...
Sunday, June 29, 2008

Glastonbury Festival 2008 – Sunday

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On Saturday several good things happened. Firstly it didn’t rain, despite the forecast. The sun came out and dried up all the mud ...
Saturday, June 28, 2008

HorseCam

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This is unmissable! Somerset and Avon Police have horse patrols at Glastonbury and this is the view from their riders. http://www.avonandso...

Glastonbury 2008 - Saturday

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Right. So this was the Glastonbury Festival 2008 on Thursday… And this was the Glastonbury Festival 2008 on Friday. A little sp...
1 comment:
Friday, June 20, 2008

The Glastonbury Festival

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Well, the countdown is definitely under way. Next week sees the start of this year’s Glastonbury Festival. I live less than four mile...
9 comments:
Monday, June 16, 2008

Elderflower jelly

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Everybody seems to be making jelly these days, jellies for cheese, jellies with herbs, jellies with and for everything. And as the h...
1 comment:
Wednesday, May 21, 2008

Apple Blossom Day

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May is Apple Blossom Time in Somerset . This is when the harvest to come in the autumn starts out on its annual journey. Never an easy...
3 comments:
Monday, April 28, 2008

The Real Food Festival, London

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Another food festival to add to the growing calendar. I liked it. I’ve been to a lot of food festivals in the last couple of years and I...
3 comments:
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